Anything you’d put mustard on, use this instead. Anti-inflammatory ingredients make this a tasty ferment that feels good, too.
cabbage, turmeric root, mustard seeds, sea salt, black pepper
St. Pete Ferments is a wild fermentation company that creates small batches using old-world methods. Each product is thoughtfully crafted to use locally grown produce when available, while offering live culture food and beverages rich in healthy bacteria, acids and enzymes.