A winter seasonal ferment made with Little Pond Farm’s boy choi and scallions. For this kimchi, a special in-house kimchi paste made with ginger, rice flour, and adzuki bean miso + tamari. Gluten free. Vegan. Organic. Always wildly fermented.
organic bok choi, organic scallions, sea salt, in-house kimchi paste (organic sweet rice flour, organic ginger, organic adzuki bean miso + tamari)