Wild caught from remote Philippine islands in the South Pacific, we are now delivering the highest quality Yellowfin Ahi Tuna. With a deep blue color and yellow fins on the outside, the meat of this large-species tuna is translucent and brilliant red – it actually glows! A favorite among sushi and seafood lovers worldwide, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture and fabulous flavor.